Indian food is a great way to eat more plant-based food so I thought I would share my Chana Saag Curry recipe with you. Also by creating your own dish you are ensuring that you are avoiding potential nasties that can be added, hidden in a jar or packet.

This is a really great way to get your fibre, nutritious grains and seeds in. I love this with a warming soup to actually make the soup feel like a proper meal. It is naturally gluten free, as there's no flour in it whatsoever, and it’s really easy to make with no kneading, proving, etc.